Hoe Lang Beenham Op Bbq
Are you curious about how long to cook a beenham on the BBQ? You’ve come to the right place. Cooking a beenham, or a whole ham, on the BBQ can be a delightful experience, but it requires precision and patience. Let’s delve into the details to ensure your BBQ beenham turns out perfectly.
Understanding the Basics
A beenham is a whole ham, typically cut from the hind leg of a pig. It’s a substantial cut of meat, often weighing between 8 to 12 pounds. Before you start grilling, it’s essential to understand the different types of beenhams available and their specific cooking requirements.
| Type of Ham | Description | Cooking Time |
|---|---|---|
| City Ham | Unsmoked, cured, and cooked. Often sold fully cooked. | 1-2 hours |
| Country Ham | Smoked, cured, and cooked. Often sold fully cooked. | 1-2 hours |
| Uncured Ham | Not cured or smoked. Requires additional preparation. | 3-4 hours |
City and country hams are typically fully cooked and can be grilled for a shorter period, while uncured hams need more time to reach the desired temperature.
Preparation
Before you start grilling, it’s crucial to prepare your beenham properly. This includes trimming excess fat, scoring the skin, and applying a rub or glaze. Here’s a step-by-step guide to preparing your beenham for the BBQ:
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Trim the fat: Use a sharp knife to remove any excess fat from the surface of the ham. Leave a thin layer of fat for flavor and moisture.
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Score the skin: Make shallow cuts across the skin in a diamond pattern. This helps the glaze penetrate and caramelize on the skin.
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Apply a rub or glaze: Mix your favorite rub or glaze and apply it evenly to the ham. Ensure the entire surface is covered.
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Let it rest: Allow the ham to rest at room temperature for about 30 minutes before grilling. This helps the flavors to meld together.
The Grilling Process
Now that your beenham is prepared, it’s time to fire up the BBQ. Here’s how to cook a beenham on the BBQ:
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Preheat the grill: Preheat your BBQ to a medium heat, around 350掳F (175掳C). If you’re using a charcoal grill, let the coals burn down to a grey ash before starting.
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Place the ham: Place the ham on the grill, fat side up. If you’re using a gas grill, place the ham directly over the heat. For a charcoal grill, position the ham on the cooler side of the grill.
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Cook time: The cooking time for a beenham varies depending on its size and type. As a general guideline, a 10-pound ham will take about 1.5 to 2 hours to cook. Use a meat thermometer to check the internal temperature, aiming for 145掳F (63掳C) for a city or country ham and 160掳F (71掳C) for an uncured ham.
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Glaze: Every 30 minutes, brush on additional glaze to keep the skin moist and caramelized. Be sure to turn the ham halfway through cooking to ensure even cooking.
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Rest: Once the ham has reached the desired temperature, remove it from the grill and let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Serving Suggestions
Once your beenham is perfectly cooked, it’s time to serve. Here are some delicious serving
