Co-op Double Cream: A Creamy Delight Unveiled
Are you a fan of rich and creamy desserts? Do you enjoy the luxurious taste of double cream? If so, you’re in for a treat with Co-op Double Cream. This product has been a staple in many households, and for good reasons. In this article, we will delve into the details of Co-op Double Cream, exploring its origin, nutritional benefits, uses, and much more. So, let’s dive in and uncover the secrets behind this creamy delight.
Origin and Brand Background
Co-op Double Cream is produced by The Co-operative Food, a well-known supermarket chain in the United Kingdom. The Co-operative Food has been around since 1844, making it one of the oldest and most trusted grocery retailers in the country. The brand is known for its high-quality products and commitment to ethical sourcing and sustainability.
The Co-op Double Cream is made from fresh, pasteurized cream, sourced from local dairy farms. This ensures that the cream is of the highest quality and has a rich, creamy texture. The brand’s dedication to quality and sustainability is evident in every bottle of Co-op Double Cream.
Nutritional Benefits
Co-op Double Cream is not just a delicious addition to your favorite recipes; it also offers several nutritional benefits. Here’s a breakdown of the key nutrients found in this creamy delight:
| Nutrient | Amount per 100g |
|---|---|
| Energy (kcal) | 540 |
| Protein (g) | 3.5 |
| Carbohydrates (g) | 4.5 |
| Fat (g) | 58.5 |
| Saturated Fat (g) | 35.5 |
| Cholesterol (mg) | 180 |
As you can see, Co-op Double Cream is high in fat and calories, making it a rich and indulgent choice. However, it also contains essential nutrients like protein and carbohydrates, which can be beneficial when consumed in moderation.
Uses and Recipes
Co-op Double Cream is a versatile ingredient that can be used in a variety of recipes. Here are some popular uses and recipes that highlight the cream’s rich and creamy texture:
- Deserts: Co-op Double Cream is perfect for making creamy desserts like cheesecake, ice cream, and panna cotta.
- Baking: Use it to add richness to cakes, cupcakes, and muffins.
- Breakfast: Drizzle it over pancakes, waffles, and porridge for a luxurious start to the day.
- Salads: Add a dollop of Co-op Double Cream to a salad for a creamy dressing or topping.
One popular recipe that showcases the deliciousness of Co-op Double Cream is a classic English trifle. This dessert combines layers of sponge cake, jam, fruit, and whipped cream, creating a delightful treat that’s sure to impress.
Comparison with Other Creams
When it comes to cream, there are several options available on the market. Here’s a comparison between Co-op Double Cream and some of its competitors:
| Cream Type | Co-op Double Cream | Whipping Cream | Heavy Cream |
|---|---|---|---|
| Fat Content | 48% | 30-36% | 36-48% |
| Texture | Rich and creamy | Smooth and thick | Smooth and thick |
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